Organic nanozymes have broad applications from food and agriculture to biomedicine
Dong Hoon Lee, doctoral student in Agricultural and Biological Engineering at the University of Illinois Urbana-Champaign, is lead author on a study that provides an overview of organic-based nanozymes. Credit: College of ACES Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, … Read more